Before Christmas, the Faculty of Fisheries and Protection of Waters, the University of South Bohemia in České Budějovice, offers again to its customers unique omega 3 carps, whose meat contains increased amount of healthy omega 3 fatty acids. According to experts´ opinions consumption of these fish is, thanks to the acids and high amount of the Vitamin D, an appropriate prevention against coronavirus symptoms. You can read the whole press release (only in Czech) here.

Written by Mgr. Miroslav Boček

On Friday, 18th December 2020, Dipl.-Ing. Miloš Buřič, Ph.D., the head of Laboratory of Freshwater Ecosystems, expert in freshwater ecology and ethology of crayfish, will present a habilitation lecture “How differs the impact of invasive and native crayfish species on the freshwater ecosystem” at the meeting of the Scientific Board of our faculty. He will also defend his habilitation thesis “Crayfish behaviour as a tool for research of invasive species and changing environmental conditions”.

Public part of the meeting you can watch on-line here (the link will be active on 18. 12. 2020 morning). The presentation will be in Czech.

Written by Pavlína Nováková